PABLO mini Matcha and mini Cinnapple

 Good day to dear readers and visitor of my blog. It's a family day out today with son and my dear. Sean has tuition in the morning and afternoon we went to 1 Utama shopping mall. This is where we have ice cream together, he loves the Pablo cream soft serve ice cream while I have the matcha flavour.

Have you tried out the PABLO cheesetart? They are now having the Pablo mini Matcha and mini cinnapple, and both taste delicious. The Pablo mini Matcha is available now and the mini Cinnapple (seasonal) until 31 May 2017.

Pablo mini cinnapple

 

 After shopping at 1 Utama today, I left the box in the fridge as we wanna enjoy the Pablo mini later.

 More photos I have uploaded on my Facebook page, do click on the link to view.

 Yummy as we enjoy having the PABLO mini Matcha and mini Cinnapple chilled and taste delicious. Sean likes the mini Cinnapple while I like the mini Matcha. Shopping for today and gonna finished them by tomorrow. A box as above can put total 6 Pablo mini, 3 mini Matcha and 3 mini Cinnaple.

Pablo mini Matcha after chilled in fridge

Don't just read here, you can also find updates on Facebook of Pablo Cheesetart Malaysia. The outlet is located at 2nd floor (old wing) in 1 Utama Shopping Mall.

Limited Edition King's Potong Gold Mau Shan Wang Durian Ice Confection

Mao Shan Wang Ice Cronfection by King's Potong Gold

It's so hot weather that I am sure everyone like to eat ice cream. Let's check out the new King's Potong. Loving to eat ice cream potong, do you know that for 40 years, King's has served delicious 'Potong' frozen confection that is loved by many. Of course I am one of them, Not long ago I bought many King's Potong Teh Tarik to enjoy with my family members. 

Hot days, my son is gonna have his icy goodness

I love to eat durian and glad that my son likes to eat. He loves durian since he was a toddler.

Let's try this the new Mao Shan Wang Ice Cronfection by King's Potong Gold.

Made with 100% Mao Shang Wang puree from Malaysia and free from any artificial flavouring,

a stick of this icy goodness is as good as it gets. 

My son gonna enjoy his ice cream while watching his favourite show.

Durian connoisseurs will be thrilled with the bittersweet goodness and seductive aroma of this icy treat from King's Potong Gold. I love the taste of this infusion of coconut milk adds an additional dose of richness that is sure to impress even the most discerning palate.

A serving of durian is a slice of heaven that titillates the senses. Under that intimidating thorny husk lies an amazingly creamy, custard-like flesh of sweetness that has earned this fruit the unrivalled title of 'King of Fruits'. If you love to eat durian like me, many durian aficionados will nod in agreement that Mao Shan Wang Durians top the list.

Don't just read here, if you like to try this ice cream. It is available from April 2016 at leading supermarkets, hypermarkets, and selected convenience stores for RM3.80 a stick (60ml) or RM21.90 for a box of six sticks. 

MAGNUM PRESENTS THE BEST OF BELGIAN INDULGENCE‏

Magnum Presents: The Best of Belgian Indulgence

MAGNUM has been known as a premium ice-cream over several decades. Its line-up promises premium indulgence to pleasure seekers. Its sumptuous, luxury taste derived from its key ingredient, the Belgian chocolate, which is appreciated as the finest and most premium chocolate. 

Belgian chocolate is a deep culinary tradition dating back to the 17th century where it was created  to indulge the royalties. The unique combination of the finest ingredients, exclusive production  methods and stringent quality controls makes Belgian chocolate a favourite worldwide. 

Magnum ice cream I can never have enough of it, you know that Belgian chocolate can be unique combination of the finest ingredients, continue read on to find out more. 

Celebrating Chocolate Pleasure with guests of the day. 

Shawn Tan, Category Head for Ice Cream of Unilever Malaysia

MAGNUM recently hosted an exclusive fine dining session at MAGNUM Kuala Lumpur to celebrate  the best of Belgian Indulgence where guests were invited to caress their senses by experiencing  exquisite chocolate inspired dishes created using the highest quality Belgian chocolate by Chef Steven Chin, Group Executive Chef of Magnum Kuala Lumpur. 

For more than 10 years, Chef Steven Chin has  been creating  unique dishes for different type of cuisines and desserts for five stars international hotels and fine  dining restaurants and the chocolate inspired signature dishes were the interpretations of his vast  culinary experiences and passion for chocolate.

Shawn Tan, Category Head for Ice Cream of Unilever Malaysia

“As the frontier of chocolate expertise, this event is organized to showcase how MAGNUM will tickle your palette by creating signature dishes that were infused with Belgian chocolate. We want our consumers to always remember that remarkable pleasurable moments are now beyond every bite of  MAGNUM ice cream”, shared Mr Shawn Tan, Category Head (Ice Cream), Unilever Malaysia  Holdings Sdn Bhd.

Look up for the menu that we were having on the luncheon.

Nice comfortable environment in MAGNUM Kuala Lumpur. 

Shawn Tan, Category Head for Ice Cream of Unilever Malaysia ( Left ) with 

Chef Steven Chin Fung Yong, Group Executive Chef, Unilever Malaysia posing with the 4 course meal serve during the exclusive Media Luncheon

During the event, guests were tantalized with a 4 course chocolate inspired signature dishes. 

For starters, guests were served with spice butternut squash velouté which is a butternut pumpkin soup, scented with cinnamon and topped with shaved bitter dark chocolate. The dark chocolate gave a smooth and light bitter taste of chocolate for the creamy butternut soup and the dark chocolate goes amazingly well with cinnamon.

Following was the appetiser - marinated capellini pasta with ulam-ulaman served with crispy unagi beignet, salted choc emulsion, soy reduction and crispy ginger. The combination of the dark chocolate’s bitter sweet taste with the fried unagi and herbal taste of cold marinated cappelini gave the guests a fun yet refreshing appetizer experience.

Delicious soup at every spoon, love the taste and texture of this soup.

The Second Course ( Appetiser )

Marinated capellini, crisp unagi beignet, salted choc emulsion, 

ulam –ulaman, soy reduction, crisp ginger.

So yummy, I finished everything on plate. 

Can I have more please... 

The Third Course ( Main Dish )

Pan seared butterfish, baby spinach, white choc “ beurre blanc”

Death By Chocolate

The ultimate Belgian Indulgence came to its highlight when Death by Chocolate was served. It is the richest chocolate dessert that MAGNUM Pleasure Store has ever offered. Death by chocolate is a baked to order warm chocolate molten lava cake served with MAGNUM chocolate brownies ice-cream and chocolate crunch pearls that tickled the taste buds and indeed it was a remarkable pleasure to all guests.

Death By Chocolate ( Serving sugestion ), 

you can never get enough of this. 

Magnum Red Velvet

Magnum Trifle

MAGNUM has certainly brought everyday pleasurable indulgent to a whole new level. Now you know where to bring your friends and visitors to enjoy the pleasurable indulgent.
The MAGNUM experience does not end there as the purveyor of chocolate expertise and premium ice cream will be launching a campaign in April 2015 called "Celebrating Chocolate Pleasures".

This will mark another MAGNUM milestones of exciting consumer campaign that will provide consumers the ultimate taste premium chocolate and ice cream experience through concourse events, digital contests and in-store promotions.

For more information about MAGNUM ice cream and it latest offering, please  visit MAGNUM Malaysia official facebook page at https://www.facebook.com/MagnumMalaysia. 

Steamboat buffet and BBQ where kids eat for free

I am sure you want to know if where kids can eat for free. Kids age 8 year old and below gets to dine in for free, but I am sure adult need to companion with them to eat. I love the idea of kids eat for free, I mean you know it, they are just kids how much can they eat right?

Buffet is what everyone likes because we get go eat none stop, well I am sure we know when to stop eating. If you are attracted to delicious food, I am sure you'll like to go for more.

If can be either you are fan of vegetables or meat, they have many choices there to eat. They have ice cream, ice cream potong, waffle, and corns in cup which DIY yourself. Yummy...

They have beef rendang, chicken rendang, nasi pulut sumbat, chicken wing flavour of coke, and so on.

Check out my blog post on Pak John Steamboat & BBQ, click on the post to read on.

My first time eat Gelato Fruity

I have seen this stall many times, I don't know how many years they have been there. Last Saturday when we head there during weekend, my dear asked me to try it. I was like are you sure, they are charging by gram.

The pictures above first is the strawberry with toppings (free), second picture is durian with topping (free). Yeah you can add the topping there for free I am not sure of other outlet.

I like the durian flavour however if I ate durian then try the strawberry it is bitter taste! So don't ever do that, you won't like it. My boy does not like durian however when he was toddler he loves it.

Have you try this Gelato Fruity, which flavour do you like?

Think twice before purchase

Nowadays I am going to think twice before I purchase, how about you? My dad was here the other day, he treats me the BR ice cream. It is my dad first time to taste this ice cream too, one scoop of ice cream cost around MYR$8. My dad likes the peppermint as I choose the rum and raisins.

My parents were here for lunch and we dine at the hawker stalls because it is cheaper and more choices on food. At first my dad says go dine at Secret Recipe but the food is limited choice and it's expensive to eat there. My dad does not know that it is costly to eat there. I don't want my dad to spend so much money as he is retired. After lunch my dad brings my mom to buy fruits, she chooses the banana and mango.